5 Smiles: March 26

Welcome to Spring friends! I always feel that as soon as the days get a bit longer and the sun has deigned to come out even just a couple times, people are more willing to smile ( or maybe it’s just my very silly rain helmet?!) Whatever the reason, I’m loving the smiles back this week so keep them coming!

The rain won’t keep me in. Ride on!
In my house, Spring means Nooruz (Persian New Year). For an extra sweet start of the year, I made this beautiful desert: Sholeh Zard.
Reflecting upon the last few sun rays of the day.
My twinkle lights always keep things bright at night.

You can find the recipe for Sholeh Zard here
Notes: I only use 1 cup of sugar and 3/4 cup of rose water. 

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