Welcome to Spring friends! I always feel that as soon as the days get a bit longer and the sun has deigned to come out even just a couple times, people are more willing to smile ( or maybe it’s just my very silly rain helmet?!) Whatever the reason, I’m loving the smiles back this week so keep them coming!
You can find the recipe for Sholeh Zard here.
Notes: I only use 1 cup of sugar and 3/4 cup of rose water.