5 Smiles: March 26

Welcome to Spring friends! I always feel that as soon as the days get a bit longer and the sun has deigned to come out even just a couple times, people are more willing to smile ( or maybe it’s just my very silly rain helmet?!) Whatever the reason, I’m loving the smiles back this week so keep them coming!

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The rain won’t keep me in. Ride on!
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In my house, Spring means Nooruz (Persian New Year). For an extra sweet start of the year, I made this beautiful desert: Sholeh Zard.
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Reflecting upon the last few sun rays of the day.
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My twinkle lights always keep things bright at night.

You can find the recipe for Sholeh Zard here
Notes: I only use 1 cup of sugar and 3/4 cup of rose water. 

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